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Vegan egg companies — the ultimate company list

Egg replacement companies are growing in popularity as more people adopt plant-based diets and seek alternatives to traditional eggs. These companies offer a variety of products to suit different preferences and culinary needs, from baking to cooking and even scrambling.
vegan sunny side up egg ready to eat a bit runny with superior lighting a masterpiece

Egg replacement companies are growing in popularity as more people adopt plant-based diets and seek alternatives to traditional eggs. These companies offer a variety of products to suit different preferences and culinary needs, from baking to cooking and even scrambling. Here is an ultimate list of some of the top egg replacement companies on the market:

Going egg-free – The rise of vegan egg companies

Veganism is growing in popularity as more and more people choose a plant-based diet. The rise of several new vegan food companies specialising in alternatives to animal products is a result of the trend towards veganism. One such business is vegan egg companies, a growing star in the vegan food industry.

Vegan egg companies offer a tasty and healthy alternative to regular eggs, free from animal by-products. These plant-based egg substitutes are made from a range of ingredients such as tofu, aquafaba or chickpea flour. They are low in cholesterol and high in protein and fibre, unlike regular eggs. They can be used in baking, cooking and even crafting just like regular eggs.

The unethical and harmful nature of traditional egg production

Over the years there has been much debate about the ethical and health implications of eggs. The environmental impact of conventional egg production is known to be significant, and animal welfare is not taken into account. This raises serious questions about the sustainability and morality of conventional egg production.

Animal welfare

Battery cages, which are tiny cages in which hens are kept in a confined space without access to natural sunlight or the ability to spread their wings, are widely used in traditional egg production. Not only are battery cages inhumane, but they also increase the risk of disease due to overcrowding. 

In addition, because male chicks in conventional egg production are usually rejected because they are unable to produce eggs, a significant number of chicks are slaughtered each year.

Environmental impact

In addition to animal welfare concerns, traditional egg production has a significant negative impact on the environment. Intensive farming requires large amounts of water and energy, including heating and cooling systems. This contributes to carbon emissions that harm the world’s atmosphere. In addition, excessive fertilisation from animal manure leads to soil degradation, which allows pollutants to enter rivers and seas.

Health risks

When eggs from conventional hens are consumed in large quantities, their high cholesterol content can increase the risk of heart disease. In addition, due to lax hygiene regulations, eggs from conventional farms can be contaminated with salmonella, which increases the risk of food poisoning when consumed. That’s why it’s important to fully cook eggs from conventional farms before eating them.

Vegan eggs — the healthier choice

Switching to vegan eggs is a great place to start if you want to eat better. These plant-based substitutes have a number of advantages over conventional eggs.

The lower cholesterol and fat content of vegan eggs is one of their main benefits. Vegan egg products are often made from plant proteins such as soya or pea protein, whereas conventional eggs are filled with both. This means they are significantly lower in fat and cholesterol than their animal-based counterparts.

Vegan eggs are a nutritious option for your breakfast or baking needs, as they are often fortified with important vitamins and minerals.

The fact that vegan eggs are salmonella-free is another major benefit. Outbreaks of this harmful bacteria, which can cause serious illness in humans, have been linked to conventional eggs. With vegan egg products, you can have all the taste and texture of eggs without the risk of food poisoning.

Addressing common concerns about vegan eggs

With the rise of vegan egg substitutes, it’s easier than ever to enjoy your favourite egg-based dishes without compromising your values.

Despite their growing popularity, there are still some common misconceptions about vegan eggs that can put people off trying them. In this blog post, we’ll address these concerns and offer tips on how to cook and enjoy vegan eggs.

Taste and texture

One of the most common concerns about vegan eggs is their taste and texture. Many people assume that they won’t be able to replicate the taste and texture of traditional eggs. This couldn’t be further from the truth! There are several high-quality vegan egg substitutes on the market that mimic the taste and texture of real eggs.

The ultimate list of vegan egg companies

We have compiled a comprehensive list of companies offering plant-based alternatives to conventional eggs. The list is in alphabetical order and does not recommend or encourage the purchase of any particular product or make an investment. Whether you are vegan, vegetarian or just looking for healthier options, this list will give you plenty of options. 

Eat Just — Just Egg 

A division of Eat Just, Inc. called Just Egg creates, develops and markets plant-based substitutes for conventionally produced eggs and farmed animal products. The company is best known for its innovative JUST Egg, made from mung beans, which can be scrambled, fried and baked just like a whole chicken egg. The company is headquartered in Alameda, California, 

Joshua Tetrick and Josh Baulk founded Just Egg in 2011 with a mission to produce food that is healthier and more sustainable using cutting-edge science, technology and culinary excellence. In addition to JUST Egg, the company offers a range of plant-based substitutes for foods that typically contain animal products, such as Just Mayo, Just Cookies and Cultured Meats.

Just Egg sources its mung beans from various parts of the world, including Asia and Africa, and processes the protein in Germany at a facility built in partnership with ingredient supplier Emsland Group. The company also offers best-in-class medical, dental and vision benefits, as well as a range of voluntary options for its employees. With a focus on sustainability and innovation, Just Egg aims to revolutionise the food industry by promoting plant-based diets and working towards a global food system based primarily on whole plant foods.




Country: United States

Headquarters: Alameda, California

Founders: Joshua Tetrick and Josh Balk

Earth Island — Follow Your Heart

Follow Your Heart is a vegan and vegetarian food company founded in the Southern California of the 1970s. They released Vegenaise, a well-known egg-free mayonnaise replacement, in 1977. Vegenaise is a combination of vegetarian and mayonnaise. Since then, the business has increased the variety of dairy substitutes and other plant-based foods that are available in its product line.

In 2021, Danone North America, the world’s largest Certified B Corporation, announced the acquisition of 100% of the shares of Earth Island, the producer of Follow Your Heart.




Country: United States

Headquarter: Canoga Park, California

Founders: Bob Goldberg and three other friends


Crackd, The No-Egg Egg, is a revolutionary vegan egg company offering a liquid whole egg replacement to consumers in the UK and beyond. It is a joint venture between Noble Foods, the name behind the UK’s leading egg brand, and food development consultants Bingham & Jones. Crackd aims to meet the growing demand for plant-based alternatives in home cooking and the food industry. The company’s innovative product offers a versatile and sustainable option for those looking to reduce their consumption of animal products without compromising on taste or texture.

Headquartered in London, Crackd is owned by PLANTHEADS, a group dedicated to creating and promoting plant-based food solutions. Danny Azzarello, a passionate entrepreneur with a love for the sound of cracking eggs, is the co-founder and owner of CRACK’D Kitchen & Coffee, which has a similar name but is a separate entity from the vegan egg company.

The company’s mission is to provide consumers with a high-quality, plant-based alternative to traditional eggs, making it easier for individuals to adopt a more sustainable and cruelty-free lifestyle. With its innovative approach and commitment to excellence, Crackd is poised to make a significant impact on the plant-based food market.




Country: United Kingdom

Headquarters: London

Founders: Noble Foods and Bingham & Jones


Ener-G Foods, Inc. specialises in the manufacture and sale of allergy-free and gluten-free foods for people with dietary restrictions. With over 46 years of experience, the company offers a wide range of products including gluten-free, wheat-free, casein-free, dairy-free, tree nut-free, peanut-free and kosher-certified options. 

Ener-G also caters to a variety of dietary preferences by offering low protein, yeast-free, egg-free and soy-free alternatives. One of their most popular products is the Vegan Egg Replacer, which makes baking easier for people who cannot use eggs.

They offer brands such as Energ-G, Orgran and Bob’s Red Mill, which are made with a combination of egg replacement options such as potato starch, tapioca flour, baking soda and psyllium husk fibre.

Ener-G Foods is a family-owned company, with Sam Wylde as owner and president since 1962. The company is headquartered in Seattle, Washington, USA. Ener-G Foods is internationally recognised for its work with the celiac community and continues to innovate and expand its product offerings to meet the growing demand for allergen-free, organic, non-GMO, vegan, paleo, kosher and halal foods.




Country: United States

Headquarters: Seattle, Washington

Founder: Sam Wylde

Zero Egg

A universal egg that can be used in any recipe without involving animal products is what Zero Egg offers.

The company’s mission is to provide healthy, affordable and environmentally friendly egg alternatives that are great for people and hens. Zero Egg’s products are designed to resemble real eggs in taste, appearance and functionality, making them ideal for use in omelettes, baked goods, pasta and sauces, among other dishes. 




Country: Israel

Headquarters: Kfar Saba, HaMerkaz

Founders: Liron Nimrodi and Amiel David

Les Merveilloeufs

Paris-based food tech company Les Merveilloeufs has developed a vegan egg alternative that comes in a shell and looks exactly like a real egg when cracked.

The French plant-based tech startup designs, develops and produces 100% vegan egg alternatives. Founded in 2020 by biologists Philippine Soulères and Sheryline Thavisouk, the company aims to provide a sustainable and eco-friendly solution to traditional egg production. Les Merveilloeufs’ innovative product maintains the distinctive separation of white and yolk, and is even available in a shell.

This sets it apart from other plant-based egg alternatives on the market. The company’s mission is to make its vegan eggs available online and in supermarkets for vegans, flexitarians, people with egg allergies or intolerances and anyone curious to try them. 

Les Merveilloeufs is currently working with Paris-based incubator Station F and plans to launch its products in vegan restaurants across Paris and eventually expand to international markets.




Country: France

Headquarters: Paris, France

Founders: Philippine Soulères and Sheryline Thavisouk


OGGS is a plant-based food company founded in 2019 by British entrepreneur Hannah Carter. OGGS’ flagship product is Aquafaba, a 100% vegan egg alternative made from chickpea water that can be used as an egg replacement in a variety of recipes.

Hannah Carter’s vision for OGGS is to make it a household brand, replacing traditional eggs with vegan OGGS for families around the world. The company is also researching the use of aquafaba in non-food products such as toiletries and cosmetics. With a focus on sustainability and ethics, OGGS aims to achieve zero waste in the production and delivery of its products.

Despite facing challenges in her career, including bullying from female colleagues and seniors, Carter successfully raised £325,000 from angel investors within three months of launching OGGS. The company has secured supermarket partnerships and its products are available in Sainsbury’s Waitrose stores across the UK.




Country: United Kingdom

Headquarters: London, England

Founder: Hannah Carter

Evo Foods

Evo Foods is an innovative food company that specialises in creating plant-based, vegan alternatives to traditional animal-based products. Their flagship product, EVO’s Boiled Eggs, is made from a unique blend of pea protein, rice protein and seaweed extract. These ingredients not only give the eggs a similar look, feel and taste to boiled chicken egg white, but also provide a comparable nutritional profile. With 8 grams of protein per 100 grams and zero cholesterol, EVO’s Boiled Eggs offer a healthy and sustainable alternative to conventional eggs.

Headquartered in Mumbai, Maharashtra, the company is committed to creating socially sustainable food that is good for people, planet and palate. By focusing on developing a sustainable food system that creates food security and promotes environmental responsibility, Evo Foods aims to make a positive impact on both human health and the planet.

Evo Foods’ Liquid Egg product is now available to order, offering consumers a versatile and cruelty-free option for their culinary needs. The company continues to innovate and expand its product range with a focus on providing delicious, nutritious and environmentally friendly alternatives to traditional animal-based foods.




Country: India

Headquarters: Mumbai, Maharashtra

Founders: Kartik Dixit & Shraddha Bhansali

Founded: Early 2019

Earth Balance

Earth Balance is a widely distributed vegan product line owned by the ConAgra conglomerate. Founded in 1998 in Boulder, Colorado, the brand is committed to producing ethically sourced, plant-based foods that are not only delicious, but also environmentally friendly. Earth Balance is best known for its vegan butters, which come in a variety of forms including tubs and sticks.

The company’s mission is to make plant-based goodness accessible to everyone, whether they are vegan or simply want to incorporate more plant-based foods into their diet. Earth Balance products are made from natural ingredients such as palm, canola, soy, flax and olive oils, and are free from animal products. Many of their offerings are Non-GMO Project Verified and the palm oil used in their products is sourced from members of the Roundtable on Sustainable Palm Oil (RSPO).

In addition to their popular vegan butter spreads and sticks, Earth Balance offers a range of other products including nut butters, snacks and even macaroni and cheese. Their vegan butter sticks are a perfect one-to-one replacement for traditional butter in baking and are an excellent source of ALA omega-3s.

Earth Balance products are available online and in a variety of grocery stores, making it easy for consumers to enjoy plant-based, environmentally conscious and delicious food options.




Country: United States

Headquarters: Boulder, Colorado

Parent company: ConAgra

Founded: 1998

Namaste Foods

Namaste Foods is a family-run company that produces exceptionally tasty and delicious food products for people with dietary restrictions. Their range is free from gluten and the top 14 allergens including GMOs, wheat, egg, dairy, peanuts, tree nuts, soya, mustard, sulphites, sesame, casein, fish, crustaceans and shellfish. This makes their products suitable for people with various food allergies and sensitivities.

The company’s mission is to provide good food that everyone can enjoy, regardless of their dietary requirements. They offer a wide range of products such as gluten-free flour blends, baking mixes and ready-to-eat treats. However, it is important to note that their gluten-free flour is not recommended for yeast breads.

Namaste Foods also offers a variety of recipes on their website, using their products in dishes such as Matcha White Chocolate Cookies, Artichoke Tomato & Spinach Flatbread, Vegan Pumpkin Muffins with Crumble Topping and Apple-based Desserts. Customers have praised their products for their taste and quality, with some even comparing them to non-gluten-free alternatives.

Namaste Foods is owned by Bret Taylor and the CEO of Namaste India Foods Pvt. Ltd. in Bangalore is Nikhil Tyagi. The company continues to focus on providing delicious and allergen-free food options to people with dietary restrictions so they can enjoy meals with family and friends without worry.




Spero Foods

Spero Foods is a plant-based food company founded by Phaedra Randolph in 2017 and headquartered in Los Angeles, California. The company’s mission is to make dairy and egg alternatives as affordable as animal products, while maintaining clean and sustainable production methods. Spero Foods specialises in creating plant-based dairy and egg products that are optimised for taste, sustainability, nutrition and affordability.

One of their flagship products is Scramblit, a superfood vegan egg alternative made from pepita seeds. This innovative product is high in protein, with three times the amount of protein and eight times the amount of iron compared to traditional eggs. Scramblit can be used in a variety of dishes such as omelettes, quiches, French toast and pancakes.

Spero Foods is committed to promoting biodiversity in the food system and ensuring that healthy food is accessible to all. Their products are plant-based, keto-friendly and allergy-friendly, using only simple and nutritious ingredients.

The company is committed to reducing the environmental impact of food production, with its Pepita Egg product using 87.6% less water than conventional egg production. Spero Foods envisions a future where plant-based foods are democratised, removing price and access barriers to make healthy and sustainable food choices available to everyone.

Country: United States
Headquarter: Los Angeles, California
Founder: Phaedra Randolph
Founded: 2017

The Vegg 

The Vegg is a revolutionary company specialising in 100% plant-based, vegan egg substitutes. With a mission to satisfy the cravings of those seeking a healthier and more sustainable alternative to traditional eggs, The Vegg has developed a range of innovative products using natural ingredients such as soy protein, whole algae flour and fortified nutritional yeast.

One of The Vegg’s flagship products is its vegan egg yolk substitute, which is made from a unique blend of ingredients including nutritional yeast, black salt and other natural components. This innovative product allows consumers to enjoy the taste and texture of egg yolk without the use of animal-derived ingredients.

In addition to its vegan egg yolk substitute, The Vegg offers a range of other plant-based egg alternatives, such as its Power Scramble mix. This versatile product can be used to make delicious vegan scrambled eggs with or without tofu, using chickpea flour as the main ingredient.

The Vegg is committed to providing high quality, cruelty-free alternatives to traditional egg products, making it easier for people to adopt a vegan lifestyle without sacrificing the flavours and textures they love. With a strong online presence and a growing community of satisfied customers, The Vegg continues to lead the way in plant-based innovation.

Country: United States

Neat Foods

Neat Foods is a company dedicated to providing healthy and sustainable plant-based alternatives to traditional animal-based products. Their flagship product, the Neat Egg, is a vegan egg replacement made from just two simple superfood ingredients – chia seeds and chickpeas. This all-natural, 100% vegan egg replacement is perfect for baking and cooking, allowing consumers to enjoy their favourite recipes such as cakes, brownies, cookies, muffins and more without the use of animal-based ingredients.

As well as being a cruelty-free alternative, the Clean Egg offers numerous health benefits. It is Non-GMO Project Verified, kosher, soy-free and gluten-free, making it suitable for people with a variety of dietary restrictions and preferences. Each 4.5 oz pack of Neat Eggs contains 18 eggs, providing an ample supply for a variety of recipes.

Neat Foods’ commitment to sustainability and health extends beyond their vegan egg replacement. They also offer a meatless, healthy substitute for ground beef called Neat Mexican, made with pecans, chickpeas and spices. This plant-based meat alternative is perfect for creating delicious meat-free dishes such as burgers, chilli, sliders and more.

By focusing on simple, natural ingredients and innovative plant-based solutions, Neat Foods aims to make a positive impact on the environment and promote healthier lifestyles for consumers worldwide.


The PlantEgg Co.

The PlantEgg Co is a pioneering food company dedicated to creating healthier and more sustainable food options. Its flagship product, a liquid vegan egg substitute made from mung beans, offers a delicious and nutritious alternative to traditional eggs. Perfect for scrambles and omelettes, this innovative plant-based product aims to revolutionise the way we consume eggs.

With a mission to apply cutting-edge science, technology and world-class culinary expertise, The PlantEgg Co is committed to making a positive impact on the environment and our health.

Country: Germany

Transitioning to Vegan Eggs

Vegan eggs are a fantastic option for anyone trying to eat more sustainably, as they offer a wide range of benefits. Not only are they free from animal cruelty and exploitation, but they’re also cholesterol-free and contain less saturated fat than regular eggs. They are also a great source of plant-based protein, essential vitamins and minerals, and other nutrients that can support a balanced diet.

Vegan eggs are similar to conventional eggs in that they can be used in a wide range of cuisines. You can easily choose a vegan egg product that is ideal for your culinary needs, as they are often available in a variety of formats, such as liquid egg substitutes or powdered blends.

At the end of the day, switching to vegan eggs is an easy way to reduce your impact on the environment while still enjoying delicious meals. Now is the perfect time to explore vegan egg products if you’ve been curious about them. You won’t be disappointed with this healthy and moral food option, with all the benefits that vegan eggs have to offer.

Sources: Company websites, press releases, media reports and directories.

This article will be updated regularly to include new, upcoming companies in irregular intervals. Because the vegan industry moves fast, some of the content might be outdated when you read it.

Disclosure: Our publications provide information and education about vegan companies. While some contributions may refer to investment products for informational purposes, our authors are not investment advisors. Please refer to our disclaimer.

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